Duck feet, duck wings, lotus root (cut into thin pieces), potatoes (cut into thin pieces with hob), mushrooms (tear small flowers), and a little green pepper.

Seasoning:

Garlic pieces, ginger slices, onion pieces, star anise, salt, sugar, chicken essence.

Practice:

1, prepare duck feet, duck wings, lotus root (cut into thin pieces), potatoes (cut into thin pieces with a hob), mushrooms (cut into small pieces), a little green pepper (cut into pieces), and the boss also gave me some onions (tell me the necessary seasonings here, garlic pieces, ginger slices, onion pieces, star anise, salt, sugar and chicken essence).

2. Wash the duck's feet and wings. Cut the whole duck's wings into three pieces from the joint (cut the blade on the wing root), and cut the ribs from the duck's feet (so that the duck's feet will not be tied together, but they will be very open, very beautiful and very big, hehe). Boil the water in the pot, put the duck's wings down for cooking, add cooking wine, cook for five minutes after the water is turned on, put them in the duck's feet, and then cook for five minutes to cool.

3. Heat the oil in the pot. When it is hot for seven layers, fry the potatoes and lotus roots in the pot and pick them up for later use. Fry the duck feet and wings in the pot for a while and pick them up for later use.

4. Add a little more oil to the remaining oil of the fried food and put it in the pan (the amount is a little more, because the dry pan does not put a lot of water, and it is cooked completely by oil). When the oil temperature is 7 layers hot, add ginger slices, garlic pieces, star anise and sugar and stir it for a while, then add spicy chicken material and stir it for 1 min (to avoid frying), add duck feet and wings, and stir it evenly. Add potatoes, lotus root and shiitake mushrooms, turn them constantly (to avoid burning) for about 3 minutes, add chicken essence, onion and pepper, stir-fry for 1 minute, taste them, and then take them out of the pot and put them into pots if appropriate. Sprinkle with chopped green onion.