How to make grilled mutton skewers

1. Wash the lamb leg meat, cut it into small pieces, and season with salt, rice wine, five-spice powder, dark soy sauce, light soy sauce, cumin, and sesame oil. , cooking oil, chili powder, crushed Sichuan peppercorns, southern milk juice, garlic powder, etc., rub them into the flavor, then put them in the refrigerator to marinate for one night;

2. Use a skewer to skewer the marinated mutton pieces, and brush them with a little Add cooking oil, sprinkle some chili powder, and cumin (I forgot to sprinkle cumin on the first plate) on the baking sheet;

3. Preheat the oven and bake at 200 degrees for 20-30 minutes (time Depends on the size of the mutton)

Three-color kebabs

Ingredients: mutton, carrots, lettuce, ginger, lemon

Seasoning: cumin powder, chili pepper Powder, salt, pepper, dark soy sauce, oil

Method: 1. Wash the mutton and soak in the blood, then dry it and cut into small pieces;

2. Carrots and lettuce also Cut into pieces of the same size;

3. Put the lamb, carrots and lettuce into a large bowl, then add crushed ginger, lemon juice, cumin powder, chili powder, salt, pepper, Knead the dark soy sauce and oil together evenly;

4. Put the pickled raw materials in the refrigerator for three hours, then take them out, use a bamboo skewer to string them together one piece of meat and one piece of vegetables; put them on the baking sheet, and then Pour the marinated meat juice on top;

5. Preheat the oven at 180°C for 20 minutes, take it out and turn it over, and it will be ready in 5 minutes.

Easy steps for grilling lamb kebabs in the oven

Equipment: oven (everyone has one),

Mutton (both fat and lean is best),

Bamboo skewers (available in general supermarkets, 100 sticks can be bought for $1.5),

Cumin powder and chili powder ($1 a pack in Chinese supermarkets).

Steps: 1. Cut the mutton into small pieces

2. Add salt, cumin powder, chili powder and oil and marinate for about 20 minutes (add oil after adding ingredients. Oil Don't put too little. If too little, the meat will be dry. It doesn't matter if you put more. The excess oil will drip out during the grilling process.)

3. When stringing bamboo skewers, alternate between fat and thin

4. According to personal taste, you can add salt, cumin powder and chili powder

5. Put it in the oven and bake it at about 180 C for 9 minutes.

Ingredients: 300 grams of mutton, 1/2 onion, 1 green pepper, 1 tablespoon cumin, 1/2 tablespoon cumin, 2 tablespoons chili powder, 1 teaspoon salt, 1 teaspoon sugar, 1 cooking wine tablespoon, an appropriate amount of fresh thyme, 1 tablespoon of oil, an appropriate amount of chili sauce

Method: 1. Cut the mutton into small pieces, add cooking wine, salt, sugar, cumin, cumin, chili powder, and 1 tablespoon of sesame seeds. Mix the chopped thyme and marinate for 20 minutes.

2. Wash onions and green peppers and cut into pieces.

3. String the marinated mutton, onions, and green peppers onto the bamboo pods in turn.

4. Place the skewered mutton skewers in a baking pan, brush with a little salad oil, and sprinkle a layer of chili powder if you like spicy food.

5. Put the mutton skewers into a preheated oven at 200 degrees and bake for about 20 minutes.