Fried sausage (Bratwurst)
No matter when and where, roasted sausages have a place in Germany. Or with sauerkraut and mashed potatoes, or sandwiched in bread, and then covered with a thick layer of sweet mustard or ketchup.
Crepes (Crepes)
Although crepe is a special snack in France, it can be bought in every Christmas market in Austria. Its practice is similar to that of pancake fruit, but it is generally sweet. When eating it, sugar, jam, fresh fruit or chocolate hazelnut jam, and sometimes butter will be added to the cake.
Thin surface roll (Strudel)
Thin noodles rolled up from the Habs dynasty and later became a classic food in Austria. The thin dough is wrapped with hot stuffing, sweet or salty, such as apple sauce, meat sauce, ham, etc., with a layer of powdered sugar outside and a layer of fragrant vanilla sauce, which can't stop the delicious taste.
Hungarian Si Kang (Lángos)
Si Kang tastes like our oil cake, which is a traditional Hungarian food. There are several ways to eat it with sour cream, feta cheese and "Letscho", which is a mixture of smoked onions, peppers and tomatoes. In addition, after Si Kang spread to western countries, there appeared a sweet taste, which was usually eaten with sugar or jam.
Fried cake (Schmalzkuchen)
This fried cake is actually nothing special, just fried sweet dough and sprinkled with sugar, but it needs to wait in line in almost every Christmas market.
Baked almonds and nuts (Gebrannte Mandeln und Nüsse)
Nut stalls are essential to every Christmas market. In the Austrian Christmas market, all kinds of nuts are available. After baking, they are wrapped in a layer of syrup and then put into beautiful paper bags.
Austrian-style "sugar gourd" (Schokoladen Frü chte und Glasierte Frü chte)
Fruits wrapped in chocolate or syrup can be understood as "candied haws" in Austria.
Potato cake (Reibekuchen)
It is usually served with applesauce.
Baked chestnut (Gebratene Maroni)
This kind of roasted chestnut has no sugar, and the Austrian can't fry it, so it is directly roasted. However, because the quality of chestnut itself is good, it tastes very sweet.
Cotton candy (Zuckerwatte)
The most popular cotton candy for children is also a very common snack in the Austrian Christmas market.