Pork bean sprouts stewed vermicelli practice illustrations 11. soybean sprouts pick clean;

Pork bean sprouts stewed vermicelli practice illustrations 22. pork pork thinly sliced;

Pork bean sprouts stewed vermicelli practice illustrations 33. sweet potato vermicelli rinsed standby;

Pork bean sprouts stewed vermicelli practice illustrations 44. The first thing you need to do is to put a little bit of oil in the frying pan, and then put the chopped green onions and ginger in there.

Pork bean sprouts stewed vermicelli recipe illustration 55. Put in the meat slices and stir-fry;

Pork bean sprouts stewed vermicelli recipe illustration 66. Small fire, stir-fry until the meat slices become colorful, and the fat in the fat meat is stirred out;

Pork bean sprouts stewed vermicelli recipe illustration 77. Put in the right amount of soy sauce and stir fry.

Pork bean sprouts stewed vermicelli recipe illustrations 88. put into the washed soybean sprouts stir fry;

Pork bean sprouts stewed vermicelli recipe illustrations 99. pot to add the right amount of hot water, the sweet potato vermicelli put in; the amount of water as much as possible, because the vermicelli is not soaked in advance, it will be very absorbent;

Pork bean sprouts stewed vermicelli recipe illustrations 1010. the vermicelli in the heat of the The first thing you need to do is to make sure that you have the right amount of water in the right place, and that you have the right amount of water in the right place to make sure that you have the right amount of water in the right place. The soup is almost collected, it is ready;

Pork bean sprouts stewed vermicelli recipe illustrations 1313. Plate on the table, you can start eating.

Pork bean sprouts stewed vermicelli recipe illustration 1414. vermicelli soft and smooth, soaked in gravy, especially delicious. You can also soften the vermicelli in advance before putting them in the pot, which will save time in the pot. But this method of dry vermicelli into the pot time is a little longer, but more flavorful.