condiments

90 grams of cake powder

condiments

sunflower seed oil

37 grams

honey

1/2 teaspoons

salt

2 grams

odd

15ml

Eggs (of hens)

three

refined sugar

20 grams

banana

two

Cooked pecan

Proper amount

powdered sugar

Proper amount

How to make walnut and banana muffins

1.

Get all the materials ready

2.

Peel the banana and cut it into even slices. Crush half a hickory with a rolling pin.

3.

Knock the eggs into the pot, add 2g of salt and sugar, and insert the toothpick 1 cm, so as not to fall off.

4.

Sieve cake powder

5.

Pour the oil along the scraper after mixing evenly.

6.

Stir until the oil and egg paste are completely mixed.

7.

Heat the non-stick pan, then turn to low heat and add a spoonful of egg paste.

8.

Stir until the oil and egg paste are completely mixed.

9.

Stir-fry for another minute, then take out the pan until it is fully cooked.

10.

Mix rum and honey to make syrup.

1 1.

Brush a cake with syrup.

12.

Add banana slices and chopped walnuts.

13.

After repeated superposition, sift a little sugar powder on the surface and add pecans to serve.