(1) materials: 300 grams of small ribs, 400 grams of taro, 2 cloves of garlic, 1 tbsp of wine, 1/2 tbsp of soy sauce, 1/2 tbsp of soy sauce, 1/2 teaspoon of salt, 1 teaspoon of sugar, a little pepper.

(2) Wash baby back ribs, mix with seasoning 1 and marinate for 10 minutes, then deep-fry in hot oil to remove color.

(3) Peel taro, cut into small pieces and deep fry in hot oil.

(4) Saute garlic cloves in 2 tbsp oil, add baby back ribs, season with seasoning 2 and 2 cups water, bring to boil, reduce heat and cook for 20 minutes.

(5) Cook taro for 20 minutes or until tender and sauce is reduced to a simmer.

2, Lipu taro stew meat practice:

(1) Preparation materials: pork, Lipu taro, beer, salt, rock sugar, soy sauce, pepper, ginger.

(2) cut the pork into cubes, scalded with boiling water and fished out, peeled and washed taro Lipu and cut into pieces.

(3) hot pan in the oil, rock sugar, almost melted, then add the pork, taro stir fry.

(4) Add half a can of beer, soy sauce, pepper, ginger, appropriate amount of water on high heat.

3, taro roast duck practice:

(1) ingredients to prepare: Lipu taro, duck legs, star anise, dried chili peppers, green onions, soy sauce, salt, sugar, oil.

(2) the taro peeled and washed cut hobnail block, duck legs cut into pieces and washed and drained;

(3) start a frying pan, fry taro block to light brown and then fish out;

(4) start a hot frying pan, under the star anise, chili peppers, scallions burst incense, and then under the duck stir-fry;

(5) and then poured into the taro, dark soy sauce, sugar coloring;

(6) after the coloring and add water