Cooking time: 20 minutes
Required ingredients: fresh mushrooms (enoki mushrooms, straw mushrooms, almond mushrooms, smaller mushrooms can be used), a handful of cilantro, shredded meat, shredded carrots, water or broth, cornstarch water, sesame oil
Seasoning: Salt, pepper
How to do it: 1. Wash all the mushrooms, cut the larger mushrooms into julienne strips.
2. In a pot of water or broth, cook all mushrooms, carrots and meat until boiling
3. Add salt for seasoning (no monosodium glutamate (MSG) is needed, because mushrooms make a very sweet soup), and then add cilantro, pepper and sesame oil to thicken the sauce with a thin thickening of cornstarch and water.
Chicken Mushroom Soup
Ingredients: butter, flour, milk, three flowers of evaporated milk, diced chicken, diced ham, diced carrots, diced mushrooms, salt, pepper
Practice: simmering butter, add the right amount of dry flour to stir fry well, pour in a little light cream, 250 grams of milk and cook, diced chicken, diced ham, diced carrots, diced mushrooms put down to cook for 5 minutes, if you feel the dryness of the boil, you can add the amount of boiling water. If you think it is dry, you can add a moderate amount of boiling water, and when the vegetables are cooked, add salt and pepper to taste
Bean seedling mushroom soup
Materials:
Bean seedling, portobello mushrooms, enoki mushrooms.
How to do
1, put ginger in the water to boil, add portobello mushrooms when the water is hot.
2. When the water boils, add enoki mushrooms and bean sprouts. Add some salt.
3. Turn off the fire when the water boils again. (You can also put some monosodium glutamate or sesame oil.)
Points:
1, don't cover the lid after putting in the bean seedlings.
2. If you have ready-made chicken stock, you can add some.
Chicken Mushroom Soup
Raw materials: about 200 grams of chicken, the right amount of mushrooms, green onions, ginger practice
1, mushrooms into thin slices, blanch and then fish out to be used;
2, the chicken diced into a pot to boil, pour mushrooms together to cook, boiled, thickened with water starch, out of the pot can be.
Effectiveness: high protein, low fat, fresh taste and easy appetizing. Purple rice porridge and millet porridge are nutritious and nourish the spleen and stomach.