How to Make Garlic Spare Ribs

Ingredients

Main Ingredients

Spare Ribs: 500g

Supplementary Ingredients

Garlic: 1 small bowl, Egg: 1, Starch: 2 spoons, Green Pepper: 1, Pepper Salt: 1 tsp, Oil: moderately, Salt: moderately, Red Pepper: 1, Salty and fresh flavors

Garlic Spare Ribs Directions

1, ribs into the appropriate amount of salt, ginger, cooking wine and soy sauce, mix well and marinate for five minutes.

2. Crush a large amount of garlic and mix well, then cover and marinate in the refrigerator for more than three hours.

3, marinated ribs out into a bowl, add an egg and mix well.

4, and then add the appropriate amount of cornstarch, so that the surface of the ribs can form a film.

5, boil a pot of oil, oil to five, 60% heat, the ribs into the pot on low heat and slowly fry, ribs fried to eight, nine mature when the fish out.

6, high heat to raise the temperature of the oil, the ribs will be put into the deep-fried until golden brown.

7, hot pan cool oil, put garlic into the sauté until golden brown.

8, and then add green and red pepper into the inside stir fry.

9, will be fried ribs into the pot into stir-fry.

10, stir-fry a few times after adding a little salt and pepper continue to stir-fry can.

11, served on the table.

Tips

1. Ribs are best to use straight rows, first add a little salt, ginger and other marinade for five minutes into the bottom of the flavor; and then add a lot of garlic to marinate the ribs, be sure to marinate for a long time, it is best to marinate overnight.

2. Deep-frying ribs should be done on medium-low heat until they are 8 or 9 years old, and then deep-fry them again on high heat for color.

3. Stir fry the ribs with minced garlic for more flavor.