How to make sweet and sour fish? This article teaches you a few sweet and sour fish practices, easy to do oh! If you're interested, you should follow it!

Sweet and Sour Fish Pieces

Ingredients: boneless white fish fillet, onion

Seasoning: tomato juice, oil, salt, sugar, vinegar, pepper, cornstarch

Method: peel and shred the onion, garlic, garlic, onion, chopped, the fish fillet cleaned and wiped dry, add salt and pepper to marinate! Ten minutes, in the pan when the oil burned to eighty percent heat, in the fish on both sides of the willow sprinkle starch, put into the pan and fry until golden brown, and then add a little water, simmering until the fish is cooked, plate standby, burn the pan, the garlic burst incense, then add the onion and salt stir fry soft, and then add the tomato juice, sugar, vinegar boiled, and poured into the fish filet stir-fry evenly, can be out of the pot.

Sweet and sour scallop

Ingredients: scallop

Seasoning: oil, light soy sauce, salt, sugar, vinegar, chicken essence, starch, ginger, green onion, garlic

Method: Wash and cut the scallop into segments, add salt to marinate for ten minutes, ginger and garlic slices, chopped green onion, in the pot of boiling oil, the scallop deep-fried to a golden brown, fish out! Drain the oil and standby, leave the bottom oil in the pot to heat to fifty percent hot, the ginger, chopped scallions and garlic slices burst incense, add the scallops and stir-fry well, and then put the old soy sauce, salt, chicken essence and water simmering to the imminent soon to be juicing, and then put sugar and vinegar, thickening can be put out of the pot after the collection of juice.

Sweet and sour fish

Ingredients: fish

Seasoning: oil, Thai sweet and sour fish sauce, salt, cooking wine, green onions, ginger

Practice: clean the fish and cut fish fillets, add wine marinade for ten minutes, drain the water, ginger slices, green onions cut into segments, chopped green onion, put a small amount of oil in a pot to heat, the white and ginger popping incense, and then put the ginger and the white onion. Onion white and ginger burst incense, and then put the fish slices into the pot to fry until golden brown, and then pour the Thai sweet and sour fish sauce into the pot, boil and turn the fish pieces and then cook until flavorful, can be served.

Sweet and Sour Mackerel Pieces

Ingredients: mackerel, onions, tomatoes

Seasoning: oil, salt, monosodium glutamate (MSG), tomato sauce, sugar, vinegar, cooking wine, garlic, green onions

Method: clean the mackerel and cut into chunks, add salt and marinate for ten minutes, put oil in a pan and heat it up, then pan-fry the mackerel pieces until golden brown on both sides, then fish them out for spare. Slice the garlic, cut the onion into pieces, cut the onion into pieces, cut the tomato into pieces, heat the oil in the pot, burst the garlic, then add the onion and tomato fried, pour a little wine, then add ketchup, salt, monosodium glutamate, sugar, vinegar and water, and then add the mackerel pieces and simmer until the juice can be.

These several sweet and sour fish are very delicious, and fish nutrition is relatively high, you can do to try oh!