The materials are as follows:

40g of medlar, 20 red dates, 2 slices of ginger, 1 black-bone chicken, salt, monosodium glutamate, chicken powder/essence, pepper, carved wine (yellow wine).

Production practice:

First, wash the black-bone chicken, remove hair and viscera, put it in boiling water for 5 minutes, pick it up, wash it with clear water and drain it. (Black chickens are washed and washed, and the whole chicken flies. )

Second, soak Lycium barbarum in warm water, wash it with water and drain it.

Third, red dates and ginger are washed with water. Red dates are pitted; Scrape the ginger skin and cut it into 2 pieces.

4. Add clear water to the casserole, then add the above materials and black-bone chicken, bring to a boil with strong fire, and cook for 3 hours with medium fire.

Fifth, put salt to boil! Delicious, delicious! !

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Steamed black-bone chicken

Ingredients: a black-bone chicken, 6 mushrooms, 3 slices of ham, 30 grams of dried seaweed, onion, ginger, salt, pepper, chicken powder or fresh soup.

Practice: 1, black-bone chicken washed, cut into pieces of appropriate size, blanched in boiling water pot, and put in a bowl; Soak mushrooms in boiling water until soft, remove pedicles and wash them; Soak dried seaweed in boiling water until soft, remove impurities and wash for later use.

2. Add mushrooms, dried rice, ham, pepper, salt, ginger slices and onions to the chicken pieces in the bowl.

If it is steamed, add about 500 ml of fresh soup (chicken powder can also be added with water) and steam 1 hour.

If it is made in a microwave oven: add chicken pieces with fresh soup (chicken powder can also be added with water), first cook the soup with high fire for 6 minutes, and then heat it with medium and low fire for 30 minutes.

Experience: It is best to use freshly slaughtered black-bone chicken; Water soaked in mushrooms and dried seaweed can be added to the soup; You can dip the black-bone chicken with dipping sauce (the simplest is soy sauce and pepper).