What are the specialty foods of Hubei?
Hubei, referred to as "E", is located in the central region of China, on the middle reaches of the Yangtze River. Due to its unique geographical location, Hubei is subject to the humid subtropical monsoon climate all year round. It is known as the "land of plenty" and "the province of a thousand lakes". The title is precisely due to Hubei's geographical location and rich soil and water that have cultivated Hubei's unique food culture. Hubei's food culture is influenced by spicy and fragrant Sichuan cuisine in the west, Hunan cuisine in the south, which is famous for its spicy, sour and spicy food, and Hunan cuisine in the east, which is famous for its exquisiteness. The influence of Anhui cuisine can be said to absorb the essence of hundreds of cuisines and cultivate a unique Hubei food culture. In addition, Hubei has a long history. It has been the country of Chu since ancient times and was deeply influenced by the culture of the Three Kingdoms. The long-term culture continues to remain I ordered countless high-quality Hubei specialty snacks.
Wuhan specialties: Wuchang fish, Jingwu duck neck, hot dry noodles, Hongshan vegetable sprouts, Caidian lotus root soup, etc. are the most famous specialty foods of Wuhan. They are an inseparable part of Wuhan people’s life and have become In their minds, Wuhan food representative occupies a place among the national snack representatives. The Wuchang fish, which is even more famous because of the words of Mao Zedong, a great man of the generation, "only drank Changsha water and ate Wuchang fish" has a unique flavor. The Wuchang fish produced by Wuhan Kangyu Food Co., Ltd. uses live fish from pollution-free aquatic product origins as raw materials. It adopts domestic leading processing technology and the patented production technology of "three lows and one compound". After 38 processes and 18 kinds of The condiments are carefully blended and secretly prepared. It fully retains the nutritional content of the fish, with pure color and rich flavor.
Yichang specialties: Tadou cake, Shuanglian water chestnuts, Wufeng tea, Dengcun green tea, Three Gorges sweet potato cakes, etc. are famous specialties of Yichang. Yichang Three Gorges Sweet Potato Cake is based on the traditional Tujia folk food "Yanshui Candy" in the Three Gorges area. It selects fresh red sweet potato (also known as sweet potato, sweet potato or sweet potato), high-quality fresh glutinous rice and eggs from the sandy soil in the Three Gorges area as the main raw materials. It adopts the traditional Tujia folk food. Made with refined craftsmanship. It retains the unique aroma and flavor of ripe red sweet potato, has a crisp texture, moderate sweetness, and a refreshing taste that is suitable for all ages.
Huangshi specialties: Jinke peppers and Daye noodles originating from Jinke Village in the alpine mountainous area in the south of Daye City are considered local delicacies. The legendary "Dragon and Phoenix Wedding Cake" is a local specialty product of Huangshi City, Hubei Province. It has a history of more than 170 years. Later, its place name was changed to "Huangshi Port Cake". In March 2011, it was rated as "Huangshi Port Cake" by the Ministry of Commerce. "Chinese time-honored brand".
Xiaogan specialty: Xiaogan City, Hubei Province, was named after Dong Yong, a filial son of the Eastern Han Dynasty, sold himself to bury his father, and his act of filial piety moved heaven and earth. The nationally famous Xiaogan sesame candy and Xiaogan rice wine are made from high-quality glutinous rice and are local delicacies with a history of thousands of years. On November 21, 2012, Xiaogan’s first industrial museum, Xiaogan Sesame Rice Wine Museum, was completed and opened.
Honghu specialties: Honghu lotus seeds and Honghu lotus root powder are both produced in the Honghu Lake area with excellent ecological environment. Honghu lotus seeds are large and round, with thin skin and thick flesh. They have a sweet, slightly sweet and fresh flavor. It has extensive edible and medicinal value.
Jingmen specialties: Jingmen is located in the middle and upper reaches of the Yangtze River and is rich in products. Jingmen snow dates, Shayang enoki mushrooms, Zhongxiang dragon vegetables, Jingshan bridge rice, etc. are all famous local specialties. Panlong cuisine is a famous dish unique to Zhongxiang City, Hubei Province. It is commonly known as chopped vegetables and rolled vegetables. It was the "imperial dish" of the Ming Dynasty in my country and is now one of the famous dishes included in the "Chinese Recipe".
Shiyan specialty: Shiyanfang County is located in the hinterland of the Qinba Mountains and is a transitional area between the subtropical and warm temperate zones. It has four distinct seasons, a large temperature difference between day and night, and suitable air humidity. It is recognized by experts as the "golden zone" for mushroom production. The shiitake mushrooms (fungus) produced in Fangxian County have a long history of cultivation, unique natural conditions, and high product quality.
Enshi specialty: Enshi, known as the "Selenium Capital of the World", due to its special geographical environment, the local catering has both Shu spicy characteristics and Xiaoxiang salty and spicy style. In particular, the local snacks with Tujia and Miao characteristics have attracted many tourists, such as slag, bacon, dried potatoes, phoenix ginger, etc.