1, Ingredients: five chicken wings, one package of marinade, two pieces of ginger, three pieces of garlic seeds, half a bowl of soy sauce, appropriate amount of rock sugar, half a spoon of pepper and ten dried peppers.

2. Clean the chicken wings first, and carefully unplug the lines on the chicken wings. Control water for standby.

3, then put the chicken wings in the water and blanch them in the water, and then take them out. The blanching is to remove the bloody smell of chicken wings. Watch out for the drowning, and turn off the fire when you see that there is no blood.

4, prepare ingredients, a large piece of ginger, three garlic seeds, a pack of brine, and ten dried peppers.

5. Put the chicken wings in the pressure cooker, and I also added half a pig's tongue to marinate in it. Slice the ginger, peel off the garlic seeds, wash the dried peppers, put them in the pressure cooker, then put down the marinade bag, put in half a bowl of soy sauce, put in some water, and boil over medium heat for 10 minute.

6. When the time is up, turn off the fire. Don't rush to open the lid and take it out. Don't open the lid until the steam inside runs out.

7. Peel and chop three garlic seeds, put them in a small bowl, put a small amount of raw flour, a small amount of soy sauce and white sugar, and prepare starch water. Take the pot and set it on fire, and bring the seasoning to a low heat.

8. Immediately pour the hot oil on the chicken wings, and decorate them with a little chives.