As we all know, glutinous rice balls are an indispensable delicacy during our Lantern Festival, and they have the fable of reunion, so on reunion nights like the Lantern Festival, every household will eat glutinous rice balls. However, in recent years, many Chinese foods have begun to go abroad and to the world, and the same is true for glutinous rice balls. For different countries, each country's eating habits are different, so the way of eating glutinous rice balls is also different. Today we will take a look at how different countries eat glutinous rice balls. First, let’s take a look at China. Chinese glutinous rice balls are not as fancy as other dishes. Some are just white on the outside and filled with fillings such as bean paste and black sesame. They are very delicious. In recent years, the outer skin has also been made into a transparent ice skin, and the filling has a lot of mango, purple sweet potato, and fruit-flavored fillings, which is extremely rich. When Chinese people eat glutinous rice balls, they usually eat them in bowls, with about five or six in a bowl. People who love glutinous rice balls will eat a few more bowls. Sometimes if you don’t want to make breakfast in the morning, you can also buy frozen glutinous rice balls from the supermarket. Just take out a few and cook them every morning and that's it. So how do Japanese people eat glutinous rice balls? I heard that Japanese people are very particular about their food, and the ingredients and presentation are particularly exquisite. We can see a lot of Japanese food and not much to eat, but the decoration is very exquisite, which immediately improves the quality. The same is true for glutinous rice balls. In the hands of the Japanese, they can also turn them into flowers. Moreover, the Japanese eat glutinous rice balls by the piece. They put the glutinous rice balls on the plate, decorate them with various gadgets, and pour sauce on them, which is very attentive. In this way, a glutinous rice ball can be sold at a very high price. Maybe the Japanese don't want to eat, but just want to feel the care of the restaurant chef. Next, let’s talk about Indian glutinous rice balls. China had a big challenge to eat Indian glutinous rice balls before. Many bloggers couldn’t even finish one. Why is this? It is said that Indian glutinous rice balls are fried, and their glutinous rice balls are extremely sweet and greasy. You can feel the greasiness when you put it in your mouth. It is really unacceptable to Chinese tastes.