No oil in the pot, dry frying chili pepper to remove moisture, fried until slightly soft, sheng out.

Heat the oil in the pan, add the garlic and stir-fry, then add the meat, thirteen spices and chicken essence.

Sauté until the meat turns white, add chili peppers and stir-fry, add oyster sauce, soy sauce, dark soy sauce, salt to taste.

Stir-fry until the soup, taste the flavor, out of the pot.