Four of the four dishes that have become a hit in South Korea's food industry are fried noodles, sweet and sour pork, spicy hot pot, and powdered rat. These are all very famous foods in China, and Chinese food is really loved by many people for its variety and diversity of flavors.

The more famous fried noodles I think is Chongqing, and South Korea this time in the food broadcasting world will be fried noodles bring fire again. The noodles come in two flavors, hot and sour and clear, each with its own characteristics, and are loved by many. In addition, the fried noodles will be more convenient to make, there will be no soup spilled out of the situation. That's why many Koreans choose fried noodles when ordering takeout.

I don't think anyone is a stranger to sweet and sour pork, and sweet and sour pork is the meat and potatoes of the Korean foodcast. In Korea, sweet and sour pork is a very famous kind of food, it feels sweet and sour when you eat it, and many people are super fond of sweet and sour pork. In addition, the pork used in sweet and sour pork can also be used to make soup, thus solving some physical health problems. Spicy hot pot is also a favorite food of many Korean eaters. In China, spicy hot pot is also a very favorite food, many people like to choose their favorite ingredients, and then make a very delicious food.

Powder Rat is actually from Sichuan, but there are still quite a few people who don't recognize it. And while most of them are used in China for shabu-shabu, in Korea they are made into something like Korean-style mixed noodles. Either way, the flavor is pretty good. If you haven't had it before, you can try both. The powdered ratatouille feels elastic and tastes great.