Guangzhou, as the food capital of China, is not only rich in various cuisines, but also in specialty snacks. As one of Guangzhou's famous traditional dishes, pigeon in Fangcun is well known among many diners.

Fangcun pigeon has become one of the representative cuisines of Guangzhou because of its excellent color, flavor and tenderness. This delicacy, named due to its residential address, is cooked in a particularly elaborate manner, requiring the use of fresh and tender pigeon as raw material, and coated with many spices on the upper cloth, and roasted on the charcoal fire until the essence of the meat rides on the numbing, refreshing, aromatic, and crunchy flavors.

Matured Fangcun pigeon is red in color and aroma, with the focus on the tender and extremely melt-in-your-mouth pigeon meat, which is regarded as one of the masterpieces of Cantonese cuisine. The flavors of the squab are intoxicating with every bite, and every taste will make you come back for more.

In short, Fangcun squab not only has a traditional history and good taste, but has also become one of the signature dishes of Cantonese restaurants. For those who love food, you can't miss such a traditional delicacy.