1, put the flour and salt into a basin, use clear water, stir the flour with chopsticks while pouring, mix it into a floccule, knead it into dough, and stir it for 20 minutes.
2. Knead the dough for a few minutes after taking it out, then wake up for a while, repeatedly knead the dough until it is smooth, knead it into dough, knead it into small round cakes, brush it with oil, put it on a plate, cover it with plastic wrap, and wake up for more than ten minutes.
3. When the vegetables are fried, you can peel them below. After cooking, cut it into strips. If you like the wide one, just cut it open and pull it apart one by one. This way, the noodles won't break, and they are strong and delicious.
Tip: Flour varies from place to place, and its water absorption is also different. Do it a few more times and you will master it. I am a crystal food, and I want to share the original ecological food in my hometown with you. Thank you for your praise and forwarding.