Main Ingredients
Eggplant? : 250
Lentils? : 250
Sides
Shrimp? : moderate
Oil and salt : moderate
Scallion, ginger and garlic : moderate
Wine, chicken essence : moderate
Specific steps
First step
1, eggplant soaked in water for 30 minutes, rinsed, foreign lentils peeled shells, shrimp bleached.
Second step
2, hot oil in the pot, put down the lentils stir fry, add the right amount of water to boil over high heat, medium-low heat rolling 8 minutes.
Step 3
3: Add shrimp, wine, ginger
Step 4
4: Turn the eggplant while peeling it into the pot with a knife until it is done.
Step 5
5. Turn on high heat and cook for 5 minutes, put salt, chicken essence and chopped green onion on it.
Cooking tips
1. lentils must be cooked. 2. cook eggplant with high heat to be bright green.