Main Ingredients

Eggplant? : 250

Lentils? : 250

Sides

Shrimp? : moderate

Oil and salt : moderate

Scallion, ginger and garlic : moderate

Wine, chicken essence : moderate

Specific steps

First step

1, eggplant soaked in water for 30 minutes, rinsed, foreign lentils peeled shells, shrimp bleached.

Second step

2, hot oil in the pot, put down the lentils stir fry, add the right amount of water to boil over high heat, medium-low heat rolling 8 minutes.

Step 3

3: Add shrimp, wine, ginger

Step 4

4: Turn the eggplant while peeling it into the pot with a knife until it is done.

Step 5

5. Turn on high heat and cook for 5 minutes, put salt, chicken essence and chopped green onion on it.

Cooking tips

1. lentils must be cooked. 2. cook eggplant with high heat to be bright green.