Preparation materials: 500g chicken thighs, 2 tablespoons of yellow wine, 3 tablespoons of fresh soy sauce, 10g of ginger slices, a little oil chili sauce, a little sesame oil, a little white sesame seeds, a little cilantro.

1, chicken thighs clean, as shown in the picture below:

2, ready seasoning, as shown in the picture below:

3, first chicken thighs blanch in cold water in the pot and then picked up and washed, as shown in the picture below:

4, a separate pot to fill the water, add the chicken thighs, ginger slices and wine, as shown in the picture below:

5, and then add the turmeric powder, mixing the color of the point will be enough, I used 2 grams of teaspoon, and then added the turmeric powder, the color will be enough. I used 2 grams of teaspoon, as shown in the picture below:

6, cover with high heat to boil and then turn to medium heat for about 25 minutes, open the lid with chopsticks into the thickest part of the chicken thighs, oozing out is not the blood shows that it is already cooked, as shown in the picture below:

7, put into ice water until cooled down and then fished out, as shown in the picture below:

8, at the same time, mix the juice, the bowl, add the fresh soy sauce, oil and chili pepper and sesame oil mixed well, as shown in the picture below:

8, while adding fresh soy sauce, oil and sesame oil, and then add a little bit more soy sauce. Add fresh soy sauce, oil chili and sesame oil to the bowl and mix well, as shown in the picture below:

9. Debone the chicken thighs and tear them into small pieces, as shown in the picture below:

10. Pour the sauce, cilantro and white sesame seeds into the bowl and mix well.