Beef and mutton steamed buns

Xi'an's beef and mutton steamed buns are very famous. It is a famous local snack with a long history. In ancient times, it was called "yokan", which is a difficult dish. Excellent nourishing product. The flavor characteristics are heavy ingredients and strong taste, the meat is rotten and the soup is thick, mellow and delicious, sticky, tough and smooth. After eating, drink a small bowl of soup stock

The lingering fragrance fills your mouth with a long aftertaste.

There are many steamed bun shops on Huimin Street, large and small.

Beef and mutton steamed buns, this is the most unique halal snack in Xi'an and has a good reputation in the northwest and even the whole country. When it comes to Xi'an Halal Restaurant

The first thing people think of is beef and mutton steamed buns. Mutton steamed buns are referred to as mutton steamed buns and steamed buns. It is cooked finely, with heavy ingredients and mellow taste. The meat is rotten but not greasy, rich in nutrients, fragrant and appetizing, leaving endless aftertaste after eating. Roujiamo

Roujiamo is a famous snack in Shaanxi and one of the must-eat delicacies in Xi'an. The appearance of the steamed bun is browned, with clear stripes, and the inside is layered. The cake body is swollen, the skin is crispy and the inside is tender. The meat is cooked in cured sauce. The starter of this cured sauce has been used for decades, and it tastes great. biang biang noodles

Noodles are the daily diet of Xi'an people. Shaanxi people have a saying "spicy biang biang noodles". This biang biang noodles are wide, thick and long noodles rolled by hand. "Noodles like trouser belts" among the top ten weird things in Shaanxi describe this kind of noodles. Regarding the writing method of biang, there is a jingle: "One point lifts up to the sky, two bays of the Yellow River, the mouth is wide open, words go in, you twist, I twist; you grow, I grow; there is a horse king in the middle , at the end of the word "heart", next to the word "moon", leave a hook to hang hemp and talk about candy, and push a cart to go around Xianyang."

Biang biang noodles, traditional folk-flavored noodles in Guanzhong, Shaanxi, are made from flour ground from Guanzhong wheat, and are usually hand-made

long and thick noodles. Because the word "biang" is too complicated, everyone just calls it "biang biang". Biang biang noodles are traditional folk-flavored noodles in Guanzhong, Shaanxi. The most basic and common pasta for Guanzhong people, apart from steamed buns, is probably the "spicy biangbiang noodles". The characteristics of biang biang noodles are usually hand-rolled into long and thick noodles. Sesame Sauce Liangpi

There are many types of Liangpi, such as noodles, rice noodles, rolled noodles, etc., and new varieties are derived with different marinades. Sesame Liangpi, as the name suggests, is steamed dough with sesame sauce. As for the taste, it’s really a matter of taste. Just like all Xi’an snacks, some people like it very much, while others are not used to it. Gourd Chicken

Gourd Chicken is a traditional dish in the ancient capital of Chang'an. It was created in the kitchen of Wei Zhi, the Minister of Rites of Emperor Xuanzong of the Tang Dynasty. The "Japanese Japanese chicken" from Sanyao Village in the south of the city is selected. This kind of chicken is raised for one year and has a net weight of about 1 kilogram. It goes through three processes of boiling, steaming and frying. The finished product is famous for its crispy skin, tender meat, fragrant and mellow taste, and is known as "the first flavor in Chang'an". Sour Soup Dumplings

Sour Soup Dumplings We can tell from the name that they are different from other dumplings, because there is only one filling for Sour Soup Dumplings, which is beef and leek filling, and its soup can be said to be It is very sour and spicy. It is very suitable to eat a mouthful of dumplings with a mouthful of sour soup. Zeng cake

Zeng cake is a special snack in Xi'an. The large deep-mouthed iron pot used to steam cakes was called "Zeng" in ancient times, hence the name. Zeng Gao has a soft and delicate texture. This sweet snack is steamed with glutinous rice, kidney beans and red dates. After steaming, it is fragrant and suitable for all ages. It is rich in nutrients, has strong nourishing properties, is fresh in color, soft and sticky, has a strong aroma, and can be eaten for a long time. It has a unique flavor. Sheep’s blood in pink soup

Sheep’s blood in pink soup is a traditional snack with Han characteristics in the Guanzhong area of ??Shaanxi Province. Sheep’s blood in pink soup pays attention to “numbing, spicy, salty, fragrant, light and tender”. The sheep's blood was tender and smooth, without any fishy smell, and the chili oil made the whole bowl turn red. It made my mouth numb and sweaty, and I felt very comfortable. To eat sheep's blood in powder soup, you can ask for the soup and soak it in the cake yourself, or you can break it into pieces the size of copper coins and give it to the master to soak it. Buckwheat Noodles

Buckwheat Noodles are known as one of the three most famous noodle dishes in the north, along with Lanzhou Ramen and Shaanxi Sliced ??Noodles. It has a history of more than 600 years. The buckwheat noodles are thin and tough, and stick to each other when you pick them up. They are fragrant and spicy, with a spicy and slightly sour taste. When you arrive in Xi'an, you can try the authentic ones.