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Home-cooked practice of kung pao diced meat
The common practice of kung pao diced meat is as follows:

Ingredients: lean pork, cucumber, carrot, pepper, fried peanuts and onion.

Accessories: bean paste, sweet noodle sauce, seafood soy sauce, sugar, ginger and minced garlic.

1, diced pork.

2. Add cooking wine, seafood soy sauce and starch, stir and marinate for 5 minutes.

3, put the right amount of oil in the pot, put the marinated diced meat in the pot and stir fry until golden brown.

4. Add a spoonful of Bixian bean paste to the remaining oil of stir-fried diced meat, and stir-fry half a spoonful of sweet noodle sauce.

5. Then add chopped onion, ginger and garlic, a spoonful of seafood soy sauce and half a spoonful of sugar to continue to stir fry.

6. Add diced carrots, diced cucumbers and diced peppers and stir fry for 2 minutes.

7. Finally, add the stir-fried diced meat and the stir-fried peanuts, stir-fry evenly and you can go out.

8, salty and spicy, the delicious diced diced pork can be started.