Millet 300g

Flour 300g

Thirteen spices moderate

Salt moderate

Egg a

Sesame moderate

Cumin moderate

Capsicum moderate

Minor millet potbelly (taste of childhood) practice

Millet Add water and microwave for three minutes.

In the basin, add the egg, thirteen spices, flour, salt, a little butter, mix evenly, then add sesame seeds, and make a dough.

The dough should be stiff enough for dumplings.

Roll out the dough to the thickness of a dollar coin, cut into pieces, diamond or square shapes.

For the first frying, heat the oil at forty to fifty percent, fry slowly over low heat, and then re-fry once more in a pot. After frying, add cumin and chili pepper in the pot, mix well on OK, heavy taste friends can add Nande seasoning or instant noodles, taste great ~

Tips

The amount of flour can not be more than millet oh. After deep-frying and put a while before it will be crispy.