Preparation materials: 200g beef, 200g water, 10g salt

The first step is to add salt to the water, as shown in the figure below:

The second step , put in the beef and clean it, as shown in the picture below:

The third step, cut the beef from the middle, as shown in the picture below:

The fourth step, cross the grain of the beef Cut, as shown in the picture below:

The fifth step is to cut the beef, as shown in the picture below: