Main Ingredients: Potato (yellow skin) 75g, Onion (white skin) 75g, Cabbage 75g, Carrot 75g

Supplements: Bacon (smoked meat) 50g, Noodles (dry cut noodles) 50g,

Seasoning: Butter 10g, Tomato Sauce 10g, Garlic (white skin) 5g, Cilantro 15g, Spice Leaf 3g, Salt 3g, Pepper 2 grams

Practice:

1. potatoes, onions, cabbage, carrots are washed and cut into 2 cm square pieces, respectively;

2. bacon (bacon) shredded;

3. sit in a pot on the fire into the soup, open the pot, add butter, first into the onion, carrots, sautéed until light yellow, and then add the tomato sauce and parsley sautéed for a few moments, adding the soup, about half an hour to cook, and then add a little time. Add the tomato paste and parsley and sauté for a few minutes, add the broth and cook for about half an hour, then add the cabbage and potatoes and continue cooking for about 30 minutes;

4. 20 minutes before serving, sauté the spaghetti and bacon shreds in oil, add them to the cooked soup along with the crushed garlic, season to taste, and cook until done

5.