Now is the season when a large number of edamame are on the market. For this seasonal delicacy, you must not miss it. It is best to cook a pot of spiced edamame in the simplest way. Drinking wine and snacks are suitable for both.

material

Ingredients: edamame1000g;

Accessories: star anise, salt, fragrant leaves and water.

Spiced boiled edamame

1

Rinse the edamame with clean water, then cut off both ends with scissors, which will help to taste it when cooking.

2

Pour edamame into a boiling pot,

three

Add water without edamame,

four

Add 1 star anise and two fragrant leaves,

five

Add 2 teaspoons of salt,

six

Bring the fire to a boil, turn to medium heat, cook for 15 minutes, then turn off the fire, stew for 2 hours, and serve after eating.

Tips

Don't cook edamame with too much seasoning, or it will take away the flavor of edamame itself.