Materials

1 sheet of soybean oil skin, 1 small cucumber, green onion and garlic, cilantro, balsamic vinegar, sugar, salt, sesame oil, oil

Methods

1.Soybean oil skin with kitchen scissors to cut into three long pieces, and then rolled from one end, tied with cotton twine

2. Put more oil in the pot, when the oil is hot, put in the soybean oil skin rolls, small heat and deep fry To the outer skin slightly charred, golden yellow can be

3. cucumber shredded, parsley cut off, sliced green onions, minced garlic, cooled soybean oil skin remove the rope and cut into thick wire

4. all the ingredients into the basin mixing can be

soybean oil skin

1, soybean oil skin chili strips: first of all, ready to the appropriate amount of soybean oil skin, chili peppers, cumin powder, ripe sesame seeds, Five spice powder, pepper, salt, sugar, cooking oil waiting for use; first of all will be ready to soak the soybean oil skin with warm water to clean and drain to be used; will be cumin powder, chili powder, cooked sesame seeds, five spice powder, pepper powder, etc., stir evenly to be used; pot of hot oil will be onion slices fried to golden brown and fish out; oil is hot to 7 ripe spoon poured into the stirred chili powder and stirred evenly and then let it cool, add an appropriate amount of er table salt and sugar continue to mix well; will be treated with clean soybean oil skin to join the chili oil evenly dipped and then fish out and add the plate, and then plastic wrap to cover the flavor for a few hours after you can eat.

2, three-color soybean oil skin: first of all, soybean oil skin soaked in warm water for about 20 minutes, until it becomes a soft state when cut into long strips to be used; four seasonal beans cleaned and cut into uniform segments to be used; enoki mushrooms cleaned and cut into segments to be used; ham hock slices to be used; frying pan hot four seasonal beans sautéed to the state of the skin, and then the enoki mushrooms, ham hock to be added to sauté in turn and then The soybean oil skin to join the stir-fry, add an appropriate amount of soy sauce, boiling water stew for 3 minutes after you can add an appropriate amount of salt and stir-fry evenly after the juice out of the pot to eat.

3, soybean oil skin fresh meat roll: soybean oil skin cleaned and added to the warm water soaked and drained to be used; ready to add carrots, minced shallots meat filling add egg white, sesame oil, salt, pepper, etc. Mixed evenly to be used; processed and cleaned soybean oil skin cut into uniform cubes, and then will be modulated meat filling coated in the soybean skins, and then soybean oil skins rolled up to be placed on the plate; steamer pot to add the right amount of water, and then the soybean oil skin meat rolls to join the water steamed for 10 minutes after the pot can be sliced and eaten.