As a food lover, I have a right to speak on this kind of food issue

In my own experience, it is best to keep the dried eggplant in its original flavor and taste, and the dried eggplant that I eat at home is directly cut into strips and dried directly on the good. Regardless of which method is used to soak the dried eggplant, the specific soaking time is related to the thickness of the dried eggplant itself, as well as the temperature of the water in which the dried eggplant is soaked.

How to dry eggplants:

Step 1: Choose eggplants The best way to dry eggplants is to use fresh, young eggplants, especially round ones that are thick and fat. Older eggplants contain more lycopene, which is harmful to the human body, and the taste is not very good, so it is not suitable for dried eggplant, especially after the fall of the old eggplant contains more lycopene.

The second step: processing the eggplant Remove the tip of the selected young eggplant, wash, do not need to peel, according to their own preferences, cut into hobnail pieces or thick strips, of course, it is easier to cut into strips of the sun. After cutting, sprinkle appropriate amount of fine salt and mix well, kill water.

The third step: Steam the eggplant into the boiling steamer, a little bit of steam can be out of the pot, do not need to steam the eggplant, steaming too ripe, the eggplant steamed rotten. Some people like to put the eggplant in boiling water blanching, but personally feel that the method of steaming is better. Because blanching will add eggplant to absorb more water, which is very unfavorable to the later sun.

The fourth step: exposure to the sun The steamed eggplant drained of water, placed in the sun spread out in the sun, the sun until the eggplant is completely dry, the rustling sound will be made when the rattling can be. You can also leave them in a cool, ventilated place to dry overnight before drying. When drying the eggplant, you should pay attention to a small detail, that is, when the sun is particularly strong, it is best to cover the top of a newspaper, so that the dried eggplant out of the sun has more flavor.

Step 5: Preservation Dried sun-dried eggplant can be stored in a plastic bag, sealed and frozen in the refrigerator. You can also put it in a breathable cloth bag and hang it in a dry and ventilated place indoors, and just take it out every once in a while to prevent the dried eggplant from getting damp and spoiled.

Dried eggplant dry dry home cooking practices:

1, dried eggplant practices have a variety of ways, but the most delicious one is to dry dry sun Gan eggplant dry water soak through, and then and brined meat with braised vegetables, brined meat cut into slices, put on the onion and ginger, and then poured on the broth, and then soaked dried eggplant to get the water cleaned up, put inside the pot, and then braised together with the meat. The dish is particularly delicious.

2, dried eggplant, the second practice, dried eggplant soaked through water, get the water clean, and then fried meat, clean the meat, ready onion, ginger, garlic, and then put the pot of oil, and so pour the oil is hot, put on the onion and garlic, ginger, stir fry after adding meat, two minutes after the eggplant dry, add a little water, five minutes can be.

3, dried eggplant can also be made into a pot of vegetables, with boiled broth, put on the onion, ginger, pepper and fennel as a big spice, and then put in the pot of seaweed, tofu strips, all kinds of dried vegetables, such as dried beans, sweet potato stalks, and then put on the soaked eggplant, so that the flavor of the made out of the particularly fresh and tasty.

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