Current location - Recipe Complete Network - Dinner recipes - Method for making braised duck feet
Method for making braised duck feet
Duck's paw, that is, duck's paw, is the basic organ of exercise, with many tendons, thick skin and no meat. More gluten is chewy, thicker skin contains soup, and less meat is easy to taste. From the nutritional point of view, duck's paw contains protein, low sugar and little fat, so it can be called an excellent diet food.

Braised duck feet

material

Duck feet, abalone sauce, sugar, thyme, star anise, oyster sauce and Lee Kum Kee marinade.

method of work

1, wash the duck feet first, and then wash them.

2, put the duck feet in the pot, add water, add Lee Kum Kee marinade, add abalone juice, sugar, thyme, star anise, oyster fresh, boil over high fire, simmer over low heat. It's better to take a long time, and the taste will be in the bones, so it will taste different. Try it!

Er la Lu ya Zhao

material

Duck feet, dried chili 1 a lot, 3 or 4 star anise, soy sauce, ginger slices, onion, cooking wine, salt.

method of work

Making ingredients: a handful of dried peppers, 3-4 star anise, soy sauce, ginger slices, onion slices, cooking wine, stew with duck feet, taste salty and add salt as appropriate before taking out.