Main IngredientsBeef 500g

Supplementary IngredientsRed Bell Pepper 750g Peanuts (fried) 500g Sesame150g

SeasoningSalad Oil 500g Bean Sauce 500g Sugar 100g Yellow Sauce 1 box Tomato Sauce 2 tablespoons

Spicy Beef Sauce

1.1. Peanuts soaked in boiled water for 1 hour. When the skin is soft and then pinch off the outer skin, fried in oil, crushed

2. Beef cleaned and chopped into mince

3. Red chili washed and controlled the water, remove the roots, seeds, broken with a cooking machine (do not be too crushed)

4. Net pot into the oil (half a catty), into the beef with a low fire frying the water, fried and sheng out

5. Will be the other half of the oil into the pot, add the two kinds of sauce stirred in a low fire after the middle Fire frying sauce, add chopped chili peppers, sugar and continue to stir-fry over medium heat, when the chili peppers are cooked, add the meat, tomato sauce and mix well and boil off the fire

6. To cool the beef sauce, add crushed peanuts and cooked sesame seeds can be sealed in a bottle and put in the refrigerator, you can eat for 1 or 2 months

Cooking tips If you think the sauce is dry, you can use a small amount of water to dilute a little bit, but don't add more than that, or else there will be no dry taste. The dry flavor of the texture is gone.

Cooking tips