Put the frozen rice balls into the steamer and steam them for about 20 minutes.

After defrosting the frozen rice balls at room temperature, place them in the microwave and heat them over high heat for three minutes. Do not heat frozen rice balls in the microwave for too long to avoid the rice balls becoming hard.

Notes:

Do not use a steamer to heat frozen rice balls for too long to avoid excessive water vapor in the rice balls, which will affect the taste. Use microwave to heat. After defrosting the frozen rice balls at room temperature, place them in the microwave and heat them over high heat for three minutes. Do not heat frozen rice balls in the microwave for too long to avoid the rice balls becoming hard.

Rice balls are suitable for people with spontaneous sweating, night sweats, hyperhidrosis, blood deficiency, dizziness, spleen deficiency and diarrhea; they are also suitable for people with tuberculosis, neurasthenia, and people after illness and postpartum. These types of people are relatively weak and can eat more glutinous rice balls to make their body nutritionally balanced.