1, first remove the head of the squid.
2. Cut the squid in half, and then cut off the one with the protruding tail.
3. Remove the brown skin from the corners. (Removing it can make the color of squid rolls fresher. )
4. Turn the peeled squid upside down and cut it in half vertically.
5. Bevel the knife 45 degrees from the corner, and be careful not to cut off the bottom.
6. Sliced squid with oblique knife.
7. Then turn 90 degrees and cut the knife straight. Similarly, the bottom cannot be cut off.
8. Change the squid into small pieces along the grain of the straight knife.
9. This is fried squid roll.