Xueyi Douzha (Snowy Mian Douzha) belongs to Ji cuisine (Northeastern cuisine).

Until the overthrow of the Qing Dynasty and the disbanding of the palace imperial kitchen, many palace dishes began to appear in the folklore thereafter, such as snow-coated bean paste is one of them. According to Qing Palace archives, the last imperial chef who would make snow-coated bean paste that year was called Lin Fushan, whose ancestral home was in Jilin Wula in the northeast region, which is now Jilin province.

Lin Fushan out of the palace after returning to Jilin, but also the snow-coated bean paste this dish back to Jilin, people are scrambling to taste Qianlong's mouth, so over time the snow-coated bean paste has also become a famous dish in Jilin.

The main ingredient of bean paste, supplemented by egg foam paste, made of soft fried cooking method, and finally sprinkled with sugar, the finished product is soft and full of noise, round shape and color as white as cotton peaches. In the deep-frying because of its bottom heat expansion, snow-white bean paste ball in the oil automatically rotating, very interesting.

Storage of snow-coated bean paste:

How many days can the snow-coated bean paste be kept, this is determined by the conditions. If placed in room temperature, it is best not to exceed 24 hours, if stored for too long, consumption is harmful to health. But if placed in the refrigerator fresh room, and wrapped in plastic wrap, you can put 3 to 5 days are not too much to do, and will not affect the taste and texture of food, the health of the body is not harmful.

Snowy bean paste cooled, the taste is certainly not as good as just made out of the hot, and then re-heated can not reach the beginning of the flavor, but you can use the microwave oven to heat, compared to other ways of taste will be better.

The calorie content of Snowy Bean Paste (based on 100g of edible portion) is 293 calories (1,225 kJ), which is a high unit calorie content. Each 100 grams of snow-coated bean paste contains about 13% of the total daily calorie intake recommended by the Chinese Nutrition Society for the average adult to maintain good health.