Main ingredients: 600g of beef, 500g of noodles.

Accessories: 3 grams of green onion, 2 grams of ginger, 2 grams of peppercorns, 2 grams of chili peppers, 3 grams of nutmeg, 3 grams of cloves, 1 gram of allspice, 2 grams of dashi, 5 grams of cinnamon, 2 grams of grasshoppers, 1 gram of cumin, 2 grams of raw chili peppers, 5 grams of bitter melon.

Steps:

1, let the beef stand in cool water for half an hour.

2, put the beef under hot water and fish out the floating matter.

3, pour green onions, ginger, pepper, chili, nutmeg, cloves, sesame leaves, daikon, cinnamon, grass berries, cumin and cook for one and a half hours on a small fire.

4, out of the pot will be cut into slices of beef.

5, the noodles under the pot to cook for 6 minutes.

6, fish out the noodles, pour the beef broth, put the cut beef and prepared bitter melon and raw chili.