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Japan's 10 darkest foods, why the locals can eat them with gusto?

There are a lot of dark foods in Japan, but the locals love them, and it's the difference in food culture that makes it impossible for us to understand. Each country has its own special food culture, as if we think stinky tofu is very tasty, but the Japanese is completely unacceptable, those who v. I eh of Japan's top ten dark food for the local residents is a special food, just we can not go to understand their culture, but think it is the dark food only.

One, Coke not only only vanilla flavor, more shocking cucumber flavor

Most young people like drinks, especially Coke, although our country's types of Coke are a lot of, but Japan is special cucumber flavor Pepsi . No mistake, is the cucumber flavor of Coke, change is other fruits I can still understand, but this cucumber is to let me feel speechless; may be the Japanese local more like to eat vegetables, they also think that this drink is genuinely good, anyway, I dare not try.

Two, candy with can be diversified, even the most common rice

I don't know when to start, Japan appeared very characteristic candy sushi, not see wrong, is to use the candy instead of sashimi and caused by the candy sushi; eat is that sweet and sour feeling, I heard that this kind of sushi is also very popular among children. My kids would never give it a try, and they wouldn't know whether they were eating candy or rice.

Three, wasabi is not a sushi ingredient, but can also be incorporated into the beer

Wasabi flavored beer you have not heard of? Japan is this strange drink, may be the local think wasabi plus beer can stimulate the brain it, even directly to the wasabi into the beer inside to go. For this particular drink I can not understand, after all, I can not understand myself in the end to drink Coke or feel that kind of choking feeling.

Japan has a lot of dark food, but it's all an extension of the local culture, for them the food is good, only we give them ? black? definition only.