Niubaiye has the function of tonifying deficiency and benefiting spleen and stomach. How to make delicious beef tripe? Below I will share with you the practice of beef louver.

Delicious beef louver practice 1. Stir-fry beef louver.

material

Ingredients: tripe, garlic, scallion.

Ingredients: bean paste, sugar, soy sauce, shredded ginger, minced garlic and chicken powder.

method of work

1, beef louver cooked.

2, hot pot hot oil, ginger and garlic saute.

3. Then stir-fry red oil with bean paste, and then add green onions.

4. Then stir-fry the beef louver.

5. Next, add soy sauce, a small amount of sugar, add garlic segments, and add a small amount of water to cook for five minutes.

6. Finally, stir-fry the chicken powder.

Delicious beef louver practice 2. Cold beef louver

In addition to hotpot, this way of eating beef venetian blinds is also common. Besides the complete seasonings, the beef louver should not be overcooked, otherwise the whole dish will lose its charm.

material

200 grams of fresh beef tripe, 2 heads of garlic, 20 grams of Chili oil, 3 grams of sesame oil, 5 grams of salt, 3 grams of cooked sesame seeds, 3 grams of soy sauce and vinegar, 3 grams of pepper and 3 grams of monosodium glutamate.

method of work

1. Cut beef venetian blinds into shreds, scald them in boiling water for 3 minutes in a leaky ladle, and drain the water from the pan for later use; Garlic is mashed into powder.

2. In a mixing bowl, pour in the cooled shredded beef tripe, add salt, Chili oil, sesame oil, garlic, pepper, soy sauce, vinegar and monosodium glutamate, mix well and serve.

Delicious beef louver practice 3, coriander Flammulina velutipes beef louver

material

Tripe, Flammulina velutipes, Coriander, Red Pepper, Garlic Sauce

method of work

1. Clean the tripe, roll it up and cut it into shreds before cutting. Quickly scalding in boiling water, fishing out and draining water.

2. Cut off the old roots of Flammulina velutipes and wash them.

Step 3 shred red pepper

4. Cut the parsley into sections

5. Heat oil in the pot, first add shredded red pepper and stir fry.

6. Pour in Flammulina velutipes and stir-fry until soft

7. Pour in the cowleaves

8. Add coriander segments and garlic sauce, and stir-fry quickly for fragrance.

Delicious beef louver practice 4. Chinese cabbage beef louver soup

material

Ingredients: 500g beef tripe, fresh cabbage1000g, 6 slices of ginger, peanut oil, refined salt and monosodium glutamate.

method of work

1, beef tripe soaked in water, washed and cut into pieces. Wash ginger and fresh cabbage for later use.

2. Stir-fry the ginger in the hot oil pan, add the beef louver and stir-fry it, and shovel it for use.

3. Put beef venetian blinds, cabbage and ginger into a casserole, add appropriate amount of water, simmer for 2 hours after boiling, and add refined salt and monosodium glutamate to taste.

efficacy

Replenish spleen and stomach, stimulate appetite and remove dampness.

Delicious beef tripe practice five, red oil beef tripe

material

Beef tripe lettuce chives garlic ginger cooking wine soy sauce Chili oil sesame oil.

method of work

1: Wash and shred beef venetian blinds, chop shallots, chop garlic, shred ginger * * * If you don't like ginger, you can chop less or not put ginger * * *

2: Boil the boiling pot with water, pour the beef venetian blinds, scald the wine for 5 minutes, remove, wash and drain the water.

3: Wash the lettuce and put it on the plate. Put it on the beef louver. Jiang Mo minced garlic and soy sauce Chili oil * * * Burn it and let it cool * * * Sprinkle the sesame oil with chives.