1. Add half of the pot of water to the pot, turn on the heat, cover the lid and bring the water to a boil.

2. After the water boils, add 1-2 tablespoons of salt and stir evenly with a spatula.

3. Then add the freshly wrapped wontons, and while adding them, use a spatula on the back edge of the spatula, starting from the side of the body, and use the spatula to scratch across the bottom of the pot from bottom to bottom to prevent If the wonton wrappers stick to the bottom of the pan, be sure to keep frying the bottom.

4. Until all the wontons have been placed, score the bottom twice, cover the lid, and cook over high heat. Watch the fire to prevent the water in the pot from overflowing.

5. After 3-5 minutes, pour half a bowl of cold water into the pot, stir it a few times with a spatula, and continue to cook with the lid on.

6. After the water in the pot boils again, cook for another two minutes. If you're afraid it's not cooked enough, you can fish out a few and try it first. If you think the skin is tough, you can cook it for a while. Then cover the lid and let it simmer for a while. If you like to eat something softer, you must simmer it for a while.

7. Take out the wontons and add light soy sauce or chili oil according to your own taste!