1. Wash live shrimps with running water, and then cut off their whiskers.

Prepare ginger, chopped green onion and chopped green onion.

3. Marinate shrimps with cooking wine, onion and ginger slices for 20 minutes to remove the fishy smell.

4. Add 30ml of fresh soy sauce,15ml of balsamic vinegar and10g of sugar into the bowl and stir well.

5. Pour more oil into the pot.

6. When the oil temperature is very hot, add shrimp oil several times, fry for one minute, and pick it up.

7. fry the oil in one minute. Take a bite and see that the meat and shell are a little separated, which is the best state of oil explosion.

8. Pour out all the oil and return the shrimp to the pot to pour the seasoning.

9. Stir-fry until the sauce and shrimp are completely mixed, turn off the heat and sprinkle with chopped green onion.

10. Do you like the kind of fried shrimp that is fresh and tender and can be eaten with shrimp shells?

skill

1. Fried shrimps are not easy to be too big, but smaller ones taste better.

2. The cooking method of this dish is to fry the oil first and then season it, so it is best to marinate it first to remove the fishy smell.