Tools and materials: kitchen knife, chopping board, pot, pressure cooker, colander, spoon, plate, bowl, clear water, bitter gourd, chicken, ginger slices, bean paste, pickled soybean sauce and canned pineapple.

1, there are many kinds of bitter gourd, and white bitter gourd is usually used to cook soup, because the meat of white bitter gourd is thick and bitter, so cut the bitter gourd first and remove the seeds inside.

2. Prepare all materials such as bitter gourd, chicken, ginger slices, bean paste, pickled soybean sauce and canned pineapple.

3. Soak the bitter gourd in water.

4. Cut half a chicken into sections, blanch it, don't cook it, pick it up when the meat turns white, and then wash it with water for later use.

5. All the materials are put into the pressure cooker and fired. After the pressure cooker screams, it can be boiled for fifteen minutes with low fire.

6. This is the finished product, which is rare and delicious.