2. First, prepare the winter bamboo shoots, cut the bamboo shoots first, remove the skin of the bamboo shoots, and then clean the bamboo shoots.
3, then cut into small pieces, and then cut it from the middle, then put the water in the pot to boil, put the winter bamboo shoots in after boiling, and blanch for one minute to make it better in color and taste.
4. When it is ready, you can take it out, put the onion, ginger and garlic in the pot, prepare some small dried peppers, and prepare some cinnamon aniseed peppers. When these are ready, put these small ingredients in the pot completely, stir fry after putting them in, and finally add winter bamboo shoots to stir fry. You can add some green peppers or red peppers before seasoning, and you can add vinegar after seasoning.