Can't. Popcorn is generally made using specialized popping corn, this corn grain is smaller, hard texture, its kernels are basically composed of horny endosperm, the structure is tight, encountering high temperatures will expand and rupture, so as to fry the popcorn, the moisture content of ordinary corn is larger, used to make popcorn, there will be a frying pan and frying phenomenon, which affects the taste and quality of the popcorn.