The name of the 108 dishes of the full Manchu banquet:
1, steamed lamb, steamed bear's paw, steamed deer's tail, roasted duck, roasted chick, roasted goose, marinated pig, marinated duck, chicken in sauce, preserved pork, pine flower belly, drying meat, sausage, assorted Su Pan, smoked chicken white belly, steamed eight treasures of the pig, duck stuffed with glutinous rice, canned pheasants, canned quails, marinated Ship's Pieces.
2, brined goose, chicken, rabbit breast, vegetable python, silver fish, steamed Hash ant, braised duck silk, braised duck waist, braised duck stripes, shredded duck, yellow heart tube, stewed white eel, stewed eel, black bean catfish, pot roasted carp, small amount of water in small quantities of snappers, catching and frying carp, scratching and frying shrimp, soft fried tenderloin, soft-fried chicken, mixed sausage, brined and boiled cold crows.
3, sesame oil rolls, simmered fresh mushrooms, simmered fish breast, simmered fish maw, simmered fish slices, vinegar simmered pork slices, braised three fresh, braised white mushrooms, braised pigeon eggs, fried silver wire, braised eel, fried white shrimp, choked clams, fried noodles fish, fried bamboo shoots, hibiscus swallows, fried shrimp, braised shrimp, braised cashew, braised sea cucumber, fried hoof tendon, pot-roasted sea cucumber.
4, pot-roasted cabbage, fried fungus, fried liver tip, osmanthus wings, steamed wings, fried flying birds. Deep-fried juice, deep-fried spare ribs, steamed Jiang Yaozhu, sugar-fry gravy rice, mixed shredded chicken, mixed shredded tripe, mixed tofu, mixed ding'er, bad duck, bad fried fish fillet, fried crab meat, fried crab meat, braised crab meat, mixed crab meat, steamed pumpkin, stuffed bonnet.
5, fried squash, stuffed winter melon. Smoked duck palm, stewed duck palm, stewed bamboo shoots, choked wild rice, eggplant sun oven meat, duck soup, crab meat soup, chicken blood soup, three fresh mignonette soup, red meatballs, white meatballs, south fried meatballs, four happy meatballs, three fresh meatballs, blanch the meatballs, shrimp meatballs, fish preserved meatballs, buckwheat fried meatballs, tofu meatballs, cherry meat.
6, horse's teeth meat, rice flour meat, meat, chestnut meat, altar meat, cassoulet meat, cassoulet meat, soy sauce, tofu meat, sun oven meat, stewed meat, sticky meat, small amount of meat, buckled meat, loose meat, canned meat, burned meat, meat, roasted meat, white meat, red elbow, white elbow, smoked elbow, crystal elbow, beeswax elbow, pot roasted elbow.
7, steak elbow strips, stewed lamb, lamb, roast lamb, roast lamb, lamb, lamb, lamb, lamb, blanch three samples, explode three samples, fried rolls of fruit, braised loose dan, braised sour yan'er, braised silversilk, braised white mash, blanch knuckles, braised knuckles, fried hydrangea, shark's fins, chestnut chicken, blanch carps, carp, carp, carp, carp, carp, carp, live drilling.
8, plate duck, chicken, braised navel belly, braised capers, popping belly nuts, salt water elbow flower, pot roast pig's feet, mixed with weeds, stewed hangers, roasted liver, roasted fat intestines, roasted heart, burned lungs, burned purple cover, burned Lianzhi, burned Baogeer, deep-fried lungs, julienned squash, diced chicken, mixed jellyfish, longbeard, choking asparagus, slices of yulan.
9, roasted mandarin ducks, roasted fish head, roasted betel, roasted lilies, fried tofu, fried gluten, fried soft towels, sugar butterscotch, plucked yam, sugar stewed lotus seed, stuffed yam, almonds children's cheese, stir-fried crab, blanch big nail, fried meat and vegetables, assorted Kasumi, sole, eight generations of fish, sea carp, yellow croaker, yellowtail, anchovies, scallop, grilled sea cucumber.
10, grilled bird's nest, grilled chicken legs, grilled chicken, grilled meat, grilled gluten, grilled three kinds of children, oil splashed meat, sauce splashed meat, fried shrimp yellow, fried crab, fried crab, fried crab, sea cucumber, fried cooking, fried gorgonzola, milk soup, shark's fin soup, three silk soup, smoked turtledove, brine turtledove, sea white rice, braised cashews ding'er, roasted mongoose.
11, deep-fried deer tail, stewed fish head, mixed with pi jagdal, blanch the fat intestines, fried purple cover, shredded chicken beans, twelve Taiwan vegetables, soup sheep, venison, hump, deer, deer Daha, inserted the root of the child, fried flowers, clear mixing powder skin child, choking lettuce, cooking sprouts and leeks, muxi cabbage, cooking cloves, cooking pork, cooking white meat, hot and spicy pheasant, braised sour buds, buttermilk spinal cord.
12, salted shredded pork, shredded white pork, water chestnut one-piece pot, vegetarian choking spring does not age, stewed lotus seed, sour yellow cabbage, roasted radish, fat oil snowflake children's vegetables, braised silver fungus, fried silver branch, eight treasures hazelnut sauce, yellow fish pots, cabbage pots, assorted pots, round pots, chrysanthemum pots, chowder pots, boiled pots of biscuits, diced meat in hot sauce, fried shredded pork, fried meat, braised sauerkraut, braised cabbage, braised peas, simmering lentils, blanch wool beans. lentils, blanched beans, fried cowpeas, plus shredded pickled skillet.
Man Han feast to Beijing, Shandong, Jiangsu and Zhejiang cuisine. Secular so-called "Manchu feast" in the treasures, most of which are specialties of the Heilongjiang region (or production):
such as Jail nose, fish bones, sturgeon roe, monkey head mushroom, bear paws, Hashish toad, deer tail (tendons, preserved meat, whips, etc.), leopard fetus, and other rare raw materials, etc. Later, Fujian and Guangdong and other places in the dishes, and the pickled cowpeas. Later, dishes from Fujian and Guangdong also appeared on top of the giant banquet in turn.
Southern dishes 54: 30 Jiangsu and Zhejiang dishes, 12 Min dishes, 12 Guangdong dishes. There are 54 northern dishes: 12 Manchu dishes, 12 Beijing dishes and 30 Shandong dishes.
Expanded:
p>Man Han Quan Xi other sayings
Saying a
Man Han Quan Xi "large-scale, rich food, complex production procedures, craft is quite exquisite. The table Bozai barbecue, swallows, abalone, sea cucumbers, shark fins and other high-level seat of the essence; Xiang include point in the heart of the oil, hot, crispy, child, raw, hair and other six kinds of noodles; show stand, floating, cut, slice more than 20 kinds of knife; convergence of steam, fried, burned, stewed, baked, boiled and other cooking techniques.
Auxiliary to the cold plate in the bridge, fan, pike back, a smooth wind, a tile, wall stacks and other dozens of inlays; lined with specifications, different shapes of bowls, marigolds, plates, dishes and other tableware in a seat, can be said to be a collection of culinary skills of the great achievements.
The name "Man Han Quan Xi" comes from a comic opera, a famous comic actor who performed in Beijing and Tianjin in the 1920s made up a "Guan Kou" word, listing a large number of dish names.
Named "Reporting the Names of Dishes," it was a popular favorite among listeners, and was performed in Beijing in the 1930s with Zhang Duzi. Dai Shaopu, a famous comedian who performed with Zhang Duzi, Gao De Ming, Og De Gui, and Tang Blind Zi in Beijing in the 1930s, was good at it (Dai Shaopu died in Tianjin in the early 1940s), and he still called it "Reporting the Names of Dishes".
Saying two
"Manchu Han feast" is the official feast, began in the Qing Dynasty, but the official history of the anonymous, only some of the notebooks have recorded, the name of the day: "Manchurian Han seat", "Manchurian Han dishes). Initially, the official banquets guests, first eat full-course meal, and then on the Han Chinese food, called "turn the table", cover the guests of Manchu and Han, to adapt to the different eating habits.
And "turn the table" results, resulting in the production of Manchu and Han Chinese cooks compete with each other, and learn from each other's strengths, in order to table more exquisite, and then, people will be two seats of the dishes from the conflagration of the essence of the spell of a seat, there is a "Manchu and Han Chinese banquet" name. The name of the banquet is "Man Han Quan Xi".
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