When you make wine with pomegranate, usually after 1-2 months of brewing, the nutrients in the pomegranate will be precipitated by the alcohol, and the flavor of the wine will become more sweet and sour and refreshing, and you can drink it after filtering. To do pomegranate wine, wash the pomegranate, peel off the skin, pomegranate seeds one by one peeled out; peeled pomegranate into a clean glass container, and then in accordance with a layer of pomegranate a layer of icing sugar into the method, until the end of the put; after that pour into the white wine, sealed, placed in a cool and ventilated place to preserve every few days on the shaking of the bottle to accelerate the melting of icing sugar, generally 1-2 months after you can drink.
Pomegranate wine taste sweet and sour attractive, and nutritious, people drink this fruit wine, can absorb rich vegetable protein and a large number of carbohydrates, but also absorb some trace elements of phosphorus and calcium and iron can also absorb some malic acid and anti-will thrombosis, these substances are to maintain the health of the human body is important to the existence of the normal metabolism of the human body, they can promote the body and improve the function of the body's multiple organs.