When it comes to Henan cuisine, most people may think of Hu spicy soup for the first time, because Hu spicy soup is really delicious as breakfast for Henan people. However, there is an ancient capital in Henan called Anyang, and the history of this place is very long. Besides, there are very special local cuisines, such as Anyang Sanxun, buckle bowl of crispy meat, vermicelli rice, Daokou roast chicken and airball.

First, Anyang Sanxun

Anyang Sanxun is very famous in Anyang and even in Henan. It is also a local specialty dish and belongs to Cantonese cuisine. Authentic Anyang Area 3 includes smoked chicken, smoked eggs and smoked pigs. Because of the rich history and culture in Anyang area, the food culture is not inferior. The food distance of Anyang Sanxun has a history of one hundred years now. When it is made, it is made in a very traditional way, which is characterized by less water. After smoked, the bacon is very rich in flavor and crisp but not greasy, even if it is stored for a long time, there is no problem.

Second, Daokou roast chicken

I believe that many people have heard of this dish, even if they have not eaten it. Daokou roast chicken is located in Daokou Town, hua county, Anyang City. After a big fire, this dish looks very colorful, unique in shape and delicious, so it is also known as soft and rotten? Four musts? . The famous degree of this dish is that you can see it when you take the train. Daokou roast chicken is made of a whole chicken, which is very beautiful in shape and beautiful in setting, so if you go to Anyang, you must try the authentic Daokou roast chicken.

Third, airball

Airball, which is also famous on the Internet in recent years, is actually a local specialty in Anyang, with a long history of consciousness. The reason why this dish in airball has such a name is because it is eaten without touching chopsticks, plates or teeth. The authentic airball is made of egg yolk, white sugar and lard. After the production, it is golden in color, sweet but not greasy, and very soft.