1 mango

Fresh and ripe mango is an important ingredient in making this dessert. It tastes soft and sweet, adding a strong mango flavor to manna.

2. Myrica rubra

Myrica rubra is a small sweet and sour berry, which can provide rich pulp and unique sweet and sour flavor.

3. Simi

Sago is a powdery food extracted from cassava, which will turn into transparent beads after cooking, adding taste to manna.

4. Red beans

Red beans are common dessert ingredients, which add color and flavor to manna.

5, coconut milk

Coconut milk is a seasoning that provides rich coconut fragrance for manna.

6. Sugar water

The sweetness of dessert comes from sugar water, which can be adjusted according to personal taste.