Liqueur is an English transliteration, and the word liqueur is Latin, which means dissolving and softening you, and can also be interpreted as "liquid". Most modern Europeans like to call liqueur sweet wine, while Hongkong and Macau in China call liqueur liyao wine, Liqiao wine and colorful wine.

Basic introduction

Liqueur, which can be called after-dinner liqueur, is transliterated from French liqueur. Liqueur is an alcoholic beverage made of distilled liquor (brandy, whisky, rum, gin, vodka and agave) with sugar.

High and moderate alcohol content, bright color, unique fragrance and sweet wine taste. Because of its high sugar content, high relative density and bright color, it is often used to increase the color and fragrance of cocktails and highlight their personality, and is an indispensable material for making rainbow wine. It can also be used for cooking, baking, making ice cream, pudding and dessert.