Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.
Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.
In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "
"The bass is fat and crisp, and the spoon looks good. (Qiao Mai) Cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.
When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and there is no plum fold, and Qingjiang has a unique crab hug. "
Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "The flying horse of the Yellow Gate can't stir up dust, and the chef keeps cooking" is the "eight treasures".
"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."
"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".
Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads by hand", and "Yangzhou fresh bamboo shoots cook in the spring breeze in early March by shad".
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2. What are some sentences praising the kitchen? 1. My kitchen is very clean and beautiful, because I clean it after dinner every day.
When I finally got home, I looked at the clean kitchen in heaven.
No matter spring, summer, autumn and winter, the kitchen will always be the big stage for mom.
She left home for two weeks, and when she got home, she found a beautiful new cupboard in the kitchen, which made her overjoyed.
I have a kitchen with ivory and light green as the main colors.
As soon as I entered his apartment, he showed me the proud kitchen, which was really tasteful.
7. This house has two bedrooms, two bedrooms, the living room and kitchen face east, and the lighting pattern is great.
8. I especially like to use the blackboard as the cupboard door of the kitchen, which will make the kitchen look particularly concise and three-dimensional.
9. yvonne rearranged the kitchen. After her reorganization, everything is in good order now.
10. The most satisfying thing about this house is that it has a separate kitchen and garden.
1 1. There is a pocket kitchen above my parents' coal cellar, especially like an observation deck.
12, the floor of the stunning gourmet kitchen is shiny and elegant.
13, the kitchen is easy to produce oil smoke, and the plants placed should also have good anti-pollution ability, such as aloe, Sophora japonica, fern, evergreen and so on. , particularly interesting.
14. The studio has a kitchen and lounge, and coffee and refreshments are available. This is really a rare place.
15. There are high-power appliances in the kitchen. People can move this house anywhere they want just like driving a car.
I am not a cook, but I can cook a good dish. I can take out some delicious dishes and light side dishes. In my wife's fashionable words, it is our private kitchen. Although my wife can make many household income and expenditure accurate to the point, her taste buds are not as good as mine, and I am ambitious, and I often boast to my wife that I am a born gourmet chef. And my wife's words stripped the essence of my love for the kitchen without trace: the man who loves the kitchen is the most delicious man in the world. This is really a secret! I argued that since ancient times, women have worked in the kitchen for thousands of years, and there are no famous dishes floating out of the lampblack, until the masters who can eat and write left many famous dishes, including ancient Su Dongpo, Cao Xueqin, Yuan Mei and today's Liang Shiqiu, Lu and Hu Shi. It's a pity that my competitive wife is superficial to China culture, so she has to submit to humiliation. At that time, the books in my study were turned upside down every day.
On Sunday, I was watching Shen Xing of Phoenix TV introduce a seafood dish. My wife was so proud: Don't look at the old cat as a tiger in the mirror. Look at the food in Shen Xing. It's delicious and fragrant. It makes people covet at first sight. Who says women can't cook good food? My wife is still uneasy about my macho ideas. I said that she was the host of the private cuisine program and watched a lot. Of course, she is very handy when cooking. My wife moved Dai out again: they are all famous female writers who can not only eat but also write, especially Dai, a senior editor and writer. She has been running the kitchen for decades and likes to make all kinds of homemade side dishes. Her garlic eggplant can be seen at a glance. "It was autumn, steamed to seven mature. I pounded the fresh garlic, put a layer of salt, spread a layer of garlic and pickled it in a small crock. With joyful words and swords and shadows, I surrendered.
However, now women in the workplace are also very hard. Men roll up their sleeves and gradually enter the kitchen, while women are willing to come out of the lampblack. How can they be unhappy when they eat ready-made food? Actually, my wife is right. Most men who enter the kitchen are "good" diners. The reason for bringing the kitchen is actually to clone the delicious dishes they have eaten in the east, west, north and south. The reason why I love the kitchen is also mixed with such ingredients. I call myself a gourmet. In my early years, Shanghai, Hangzhou, Shenzhen, Changsha, Nanjing, Wuhan, Hefei and other dozens of cities in China left many flavors in my delicious memory. Actually, I should be a "good" diner. The former is quite suspicious, while the latter is credible. From "good" eating to doing it yourself is also a practice of enjoying a delicious life. The motivation of food is immeasurable, as described in the TV series Sweet Relationship starring Zhongshan, Hui Mei and Toshiaki Karasawa: The starting point of life is taste, and life will be delicious and beautiful. In a word that can't be too old, food is the most important thing for the people! When the food is delicious, everything is beautiful.
Since I love food and kitchen, my brain has become smarter and smarter. In a small kitchen full of fragrance, it is very suitable for men to prefer exaggeration and solipsism. They can make turtles, turtles, chickens, ducks and fish into various delicious platters according to their own personality. You can also mix seven-color fruits with seasonal vegetables to make a pattern platter. As a result, the skill of the kitchen has risen to a visual art level on the basis of delicious food. How happy I am! Now my food collocation is close to personality specialization, and I often indulge in my "masterpiece", inevitably recording a paragraph, happy and happy. Pan said well: "Live the life you like, and the happiness you have is your own".
A man who loves the kitchen should not be considered a villain, because there has been a saying since ancient times that "governing a big country is like cooking small fresh food".
4. Poems praising the chef: 1. Seeing you makes me dream, and seeing you makes my mouth water. When I am with you, I always swallow saliva secretly. Here I know what World Chef's Day means. I extend my sincere wishes to you. I wish you a better life, a prosperous career and a happy life.
2. The knife is exquisite and cuts out colorful life; Exquisite materials and beautiful artistic conception; The seasoning is delicious, mixed with ups and downs; Stir-fry and fry the amazing taste; Carefully designed and cooked a happy meal. World Chef's Day, may you enjoy cooking and be happy! You sang the chef's song, sometimes melodious and sometimes passionate, which made us intoxicated first.
When playing chess, the next step is salt, and the next step is monosodium glutamate. We are surprised at your good chess. You paint on delicious food, which is colorful here and abstract there, presenting wonderful achievements to our eyes.
World Chef's Day, thank you, Chef, and wish you happiness! I miss your noodles. Miss the jiaozi you cooked, crystal clear.
You use spring and autumn techniques to make tiger skin green peppers, carving techniques to make cold dishes, and literary techniques to make braised pork. You choose a chef, and the world loses a poet.
World Chef's Day, food depends on chefs. Wish: Happy holidays! Don't shout tired after hard work every day, bravely go to the kitchen, how noble the white hat is and create a delicious life. Pots, spoons, barrels and pots jingle, smoking and roasting are not afraid of dirt, killing fish, washing vegetables and scraping large intestine, and cutting chickens and ducks is great. You are the busiest on holidays, working overtime and sweating like a pig.
On World Chef's Day, I wish chefs a rising salary and happiness! 6. fry a yellow croaker, which will give you one more year; Being a braised fish makes you rich; Steaming a pot of sweet rice cakes will make you step by step; Stew a bowl of Taiping Yan to make you safe and happy. On World Chef's Day, you can skillfully cook auspicious dishes and taste happiness with golden mouth! 7. World Chef's Day, I invite you to dinner. The dishes are as follows: "Fried Turtle" shines brightly; A bowl of "money rice" has deep pockets; A dish of "pistachio" is happy and auspicious; A can of "eight-treasure porridge" is full of extravagance; A bucket of instant noodles is convenient anywhere.
When you listen to Pepsi, you will be very happy! I wish you a full meal and happiness! 8. I have tasted the ups and downs, smoked with oil and roasted with fire, and practiced both knife and palm skills. You are in the kitchen and your heart is in the rivers and lakes.
You cook something fresh, govern the country and ensure national security. Cooking is deeper than the Pacific Ocean. When the taste is strong, the food will be fragrant.
Fans are longer than the Yangtze River and their characteristics are comparable to those of the Yellow River. World Chef's Day, conquering the world with cooking skills.
Wish: Eat and drink happily every day! 9. Make life sweet with sugar; Stir-fry the hardships of struggle with salt; Put out the enthusiasm for hard work with spicy; Use vinegar to bring out occasional frustration; Cook wisdom and growth with bitterness. World Chef's Day, let's cook a wonderful life feast together! 10. Cut the traces of years with a knife and carve the wonderful life with a meat cleaver; Take care of your career with both hands and cook tomorrow's happiness with a spatula; Taste colorful life with spices and win applause from life with delicacy.
World Chef's Day, may you continue to cook delicious food and be happy forever! 1 1. Pots and pans, playing beautiful music and chatting about profound friendship; Oil, salt, sauce and vinegar make a delicious life, reflecting friendly cooperation; Bittersweet, write a portrayal of life, and taste all kinds of life; Steam, stir-fry, boil and stir-fry, stir up a feast of life and enjoy the delicious food on earth. On World Chef's Day, I wish you all the delicious food in the world and enjoy a happy life forever.
12. Stir-fry all kinds of delicious food and enjoy a visual feast; Seasoning brings out the ups and downs and tastes all the flavors of life; Desserts are infinitely sweet, and fine products are sweet; World Chef's Day, I wish all chefs a happy life. 13. Clever you describe flowers, birds, insects and fish, lifelike; Powerful you stir-fry in the kitchen, sweet and sour, sweating; Hard-working, you use a rational mind to interpret the thickness of science.
The World Chef's Day is coming. I wish the chefs and friends to play the wonderful songs of pots and pans and the strongest sound of life! 14. You wave a knife and cut out colorful flavors. You lit the stove and ignited the passion of appetite.
You are hardworking and persistent, and you are a strong mountain. You are full of passion, bending down and becoming a boat that never gives up day and night.
International Chef's Day. Pay tribute to the hard-working chefs.
15. Your dream is accompanied by the orderly singing of your spoon, and you have created a series of exquisite dishes in the process of rummaging through everything. Your enthusiasm blooms quietly, drifting away with the oil smoke at the bottom of the pot and condensing into a cup of sweet dew.
World Chef's Day makes my words run in every corner of the world. Dear chefs, you are the glory of the world. 16. frying and cooking are your strengths, and color, fragrance and beauty are your dreams.
You cook everything with wonderful hands, you spend the spring and autumn in the kitchen, you adjust your life with various flavors, and your dishes are full of affection and righteousness. International chefs pay tribute to hard-working chefs every day.
17. You are not only a chef, but also the most approachable philosopher in life. Every dish you cook will be put on the plate of life for us to taste the ups and downs and feel the true meaning of life. International Chef's Day pays tribute to the most beautiful and dearest chefs and philosophers.
18. People are iron rice bowls or steel, and they are hungry without a meal. You not only filled my stomach, but also let me enjoy the wonderful art.
You have created beautiful mountains and rivers for me with simple ingredients, and you have created cats, dogs, pikas and rabbits with melon and fruit dough. The combination of meat and vegetables makes my appetite open, and the balanced nutrition makes me healthy.
International Chef's Day, pay tribute to the beloved chefs! 19. A pair of skillful hands interpret colorful colors, a spoonful of stir-fried sweet and sour, a face of enthusiasm and regret to show off your youth, and a tall hat is people's evaluation of you. World Chef's Day is coming. I wish all chefs in the world: enjoy a delicious life and have a colorful future! 20. Oil, salt, sauce and vinegar, seasoning life, rice, tea and sugar, supporting happiness, frying and frying, making happiness, being a chef, and recording the beautiful taste in the letter of time; Is a chef, will be happy feeling into sweet memories; World Chef's Day, I hope you can make it more tasteless and bring out a happy life! 2 1. Cut a wonderful life with a kitchen knife and mix a delicious life with spices; Sketch happiness with starch and carve a beautiful world with a meat cleaver; Stir-fry the beauty of life with a frying spoon and make delicious food with vegetables.
World Chef's Day, I wish you a happy meal and happiness forever! 22. Dressed in white, you are a cook. The hat on your head shows your superb cooking. Your big head is full of your cooking. Your thick neck and big belly are the unremitting results of your love of work. May World Chef's Day.
5. What are the sentences about the kitchen? 1. After a while, a strong fragrance overflowed from the kitchen.
Aunt Wang Can can't do needlework, but she cooks and cooks quickly in the kitchen. Mom put on a floral apron and went to the kitchen to cook.
I help my mother clean the kitchen after supper every day. My kitchen is located in the middle of the yard.
6. Xiaohong is cooking for grandma in the smoky kitchen. There are too many cooks in the kitchen.
8. I can't guess who made it jingle in the kitchen. 9. The cadence, gentleness and sweetness of the Chinese language, and even the fragrance of the chopped green onion fryer floating out of the kitchen, are fascinating and fascinating.
10, finally returned home, I looked at the kitchen in heaven. 1 1, I clean up the kitchen.
12, mom frowned when she saw the kitchen cups and plates in a mess. 13, this cadence, gentle and sweet Chinese language, even the smell of chopped green onion frying pan floating from the kitchen, makes people fascinated.
14, my mother was cooking in the kitchen, and the fragrance floated straight into my nose, making my mouth water like a waterfall, straight down to thousands of feet! 15, my mother is busy killing chickens and cutting fish in the kitchen. 16, the kitchen is steaming, and the cooks are busy cooking dinner.
17, while my mother and I were watching TV in the living room, my father was washing dishes in the kitchen in obscurity. 18, I went to the kitchen today, and after a busy time, a delicious table was finally ready. I watched, smelled and ate this table of red, yellow, green and white food, and listened to my parents' praise. My heart is beautiful.