1, bean bubble fried green pepper

Main ingredients: bean bubble 250g, green pepper 100g. ingredients: oil moderate amount, salt moderate amount, sugar moderate amount, old soy sauce moderate amount.

Practice: green pepper washed and cut into pieces. Bean foam washed and cut into pieces. The first thing you need to do is to put in a pot of oil and sauté the scallions. Pour into the bean curd stir-fry 1 minute. Put in the right amount of water, stir fry evenly. Add salt. Add a little dark soy sauce and stir fry for 3 minutes. Add bell peppers cut into cubes. Stir-fry until the peppers are raw, add the appropriate amount of monosodium glutamate. Stir fry evenly can be out of the pot to plate.

2, bean bubble fried loofah

Materials: loofah 1, bean bubble moderate, carrot half, green onion, ginger moderate, cooking wine, salt, chicken essence, oil, hot water moderate.

Practice: loofah scrape skin, cut hobnail block, carrot cut small dice. Heat the oil in a wok over high heat, first add chopped green onion and ginger into the wok to create a flavor. Add the loofah segments, bean curd and carrots and sauté over high heat for 1 minute, pour a little hot water around the inside of the wok and cover with a lid. When the loofah is cooked, open the lid and add all the seasonings, stir-fry a few times.

3, bean bubble fried vegetables

Main ingredients: 350 grams of oil tofu, 250 grams of vegetables. Seasonings: peanut oil 25 grams, salt 3 grams, 10 grams of soy sauce, 3 grams of sugar, monosodium glutamate 1 gram.

Practice: rape cleaned and cut into sections; oil tofu bubble (oil tofu) cut two petals standby; pot on the fire, oil injection burned to eighty percent heat, rape into the pot to stir fry evenly; oil tofu bubble into the stir-fry together, add a small amount of salt and a little sugar and continue to stir fry; in the fire a few minutes after the burner, add soy sauce and then stir-fry a few times, sprinkled with monosodium glutamate can be out of the pot.