Sprouted yam is best not eaten.

Because sprouting indicates that the yam has begun to carry out life activities, although it is not like the sprouting of potatoes that produces a harmful substance such as lobelia, but the nutrients in it have been reduced, so it is possible to have an effect on the human body. If you really want to eat, you can dig out the sprouted parts and eat them.

Of course, the most practical way is to do a good job of preserving the yam. Buy home yam is best placed in a cool, dry corner of the wall, can be kept longer. Or do not not wash directly into the refrigerator to save, but also can avoid the problem of yam sprouting. Finally, we also want to remind you that the summer weather is hot, you'd better eat the yam within two months.

Huishan preservation method:

1, room temperature ventilation preservation method

Yam density is very high, fresh goods are very strong, so put in room temperature ventilation preservation, generally can be stored 3-6 months is not a problem, usually placed in the balcony of the shadowy places

2, rice wine soaking method

Fractured yam is not eaten for the time being, the incision first bubble rice wine, and then blow dry with a hair dryer to promote wound healing, wrapped in a napkin, placed in a cool corner can be saved for several months.

If the refrigerator has enough freezer space, you can keep the yam frozen for a while. In order to maintain the taste of the best with the skin to save, and do not wash the yam on the soil, and so eat the time in the wash can maximize the original flavor, only need to wrap with plastic wrap or put into a ziplock bag can be.