How to make Mashan cold salad? How to remove sour taste?

The practice of cold mahans is as follows:

Take it out after boiling, rinse it with cold water, add a little sugar to remove the sour taste, and the taste is better.

Ingredients: Masihan wild vegetables 200g, salt, sugar, garlic 50g, sesame oil10ml, soy sauce, sesame oil and chicken powder.

1, put a proper amount of water in the pot, add a small amount of salt and sesame oil, and bring to a boil over high fire.

2. Add the washed Masihan wild vegetables and cook for about 1 min. It should not be cooked for too long to avoid the loss of nutrients.

3. Pick up the wild vegetables, rinse them twice with cold boiled water, dry the water and put them in a bowl.

4. Add minced garlic, sugar, soy sauce, chicken essence and sesame oil.

5. After adding the sauce, stir well with chopsticks.

6, into the dish, you can enjoy the cold Mashan.