The skin of loquat is generally not edible. The skin of loquats may carry residual pesticides, etc. Before eating loquat, be sure to clean the fruit and then peel off the skin before eating. And eat appropriately to avoid discomfort caused by eating too much loquat. The flesh of loquat is relatively large and usually orange-red or orange-yellow. The seeds are usually 2 to 6. All cultivated species are wood species. This variety of loquat is characterized by winter flowers and summer fruits. Native species are distributed in Shaanxi, Hubei, Sichuan and other places. It is a relatively common loquat on the market